Cooking with the Moms (cooking)

Cauliflower is a cancer-fighting cruciferous vegetable, and it's versatile too. From roasted and mashed to hearty "steaks," cauliflower is the current "it" vegetable making it's way onto restaurant menus and family dinner tables everywhere. On this week's show, we dig into our Cauliflower Steaks with White Bean Sauce and our Cauliflower Mac & Cheese, and we share a dozen other delicious cauli-inspired recipes from some of our favorite food bloggers on the web. 

Direct download: moms-2015-04-22.mp3
Category:Cooking -- posted at: 6:40pm EST

Eat more fruits, vegetables, whole grains, seafood and more sustainable, plant-based meals ... and eat together as a family: Those are just a few of the 2015 Dietary Guidelines recommendations, which we dish about on this week's show. Joining us is Bonnie Taub-Dix, MA, RDN, author of Read It Before You Eat It, to discuss the recommendations and how you can put them into action for your family. 

Direct download: moms-2015-04-08.mp3
Category:Cooking -- posted at: 5:30pm EST

Eggs and Easter are a delicious and nutritious combo, so this year, we rounded up a dozen (ha ha, get it?) recipes from some of our favorite dietitian bloggers to keep you and your little Easter bunnies happy and healthy. On the show, we also dig into our DIY recipe for Chirp, Chirp Deviled Eggs and our other egg-cellent new recipe for Eggy Asparagus Omelet Pie. And ... we share the latest news on eggs and nutrition. Whatever you do, don't toss out those yolks!

Direct download: moms-2015-03-25.mp3
Category:Cooking -- posted at: 6:53pm EST

If getting your kids to eat a nutritious diet rich in fruits, vegetables and whole grains is a challenge, turn mealtime into fun time. We asked some of our favorite food and nutrition bloggers to share their best tips and most playful recipes for enticing kids of all ages to eat healthy, and you won't believe what they came up with. From Peanut Butter Smiley Faces and Sweet and Savory Stoplights to make-your-own pita pizzas, playing with food and getting creative gets kids--even the pickiest eaters---excited about trying new foods. 

Direct download: moms-2015-03-11.mp3
Category:Cooking -- posted at: 8:15am EST

Most of us eat the majority of our protein at dinner, but experts now say that you'll build and maintain the most muscle if you spread your protein intake throughout the day. To that end, getting 20 to 30 grams of protein at every meal---breakfast, lunch, and dinner---is your best bet. Joining us on the show this week is protein expert, Chris Mohr, PhD, RD who talks a lot about creative and delicious ways to get more protein at your morning meal. And we weigh in too with our new recipe for Protein Power Breakfast Parfaits made with lowfat cottage cheese (or Greek yogurt), nuts, fruit, and high-protein cereal. And if you're wondering if it's okay to add protein powder to your smoothie or if protein plays a role in weight control, we'll be ready to answer all of those questions too. 

Direct download: moms-2015-02-04.mp3
Category:Cooking -- posted at: 2:21pm EST

Nearly 80 million Americans have prediabetes, which puts them at risk for developing type 2 diabetes---a disease with horrible consequences like blindness, kidney failure, and blood vessel damage. To prevent and reverse prediabetes, we invited registered dietitian, Hillary Wright, to join us on the show to share a healthy, diabetes-friendly recipe for Chicken Veggie Stir Fry with brown rice and her best-ever tips for eating and exercising for diabetes prevention. Hillary just released her book, The Pre-Diabetes Diet Plan and we're giving away a copy on the blog! Whether you have diabetes or know someone at risk, this is the show to you. No one is immune from type 2 diabetes, and the number of kids with this condition is rising due to obesity. 

Direct download: 260PreDiabetesDiet012215.mp3
Category:Cooking -- posted at: 9:08am EST

If you're not already obsessed with the Middle Eastern-inspired recipes from chef Yotam Ottolenghi, you will be after you listen to this week's show. Ottolenghi is one of the most famous chefs and cookbook authors in the western world, and we love his flavor-filled recipes and the way he takes vegetables from ho-hum to spectacular. Ottolenghi was not a guest on the show (though we did invite him), so Liz's friend Suzanne subbed in! Suzanne is even more enamored with Ottolenghi than we are. On the show, we share a recipe for honey roasted rainbow carrots, which was inspired from a recipe in Plenty More, and we dish about an Ottolenghi-themed dinner party Liz and Suzanne just threw featuring recipes like Salmon Steaks in Chraimeh Sauce and Couscous with Dried Apricots and Butternut Squash. 

Direct download: moms-2015-01-07.mp3
Category:Cooking -- posted at: 9:46pm EST

2014 was a breakout year for kale! This humble cruciferous vegetble, which comes in a whopping 50 varieties, made its way into the hearts and stomachs of families everywhere. In fact, we don't know too many kids out there who didn't tried a kale chip or two this year. Joining us on the show this week is Catherine Walthers, author of KALE GLORIOUS KALE, who tells us everything there is to know about kale--- storing and prepping tips, creative ideas for adding it to everything from granola to soups to salads, why kale loves to be massaged---and she also shares her recipe for Potato Kale Latkes. You won't want to miss this show.


Direct download: moms-2014-12-17.mp3
Category:Cooking -- posted at: 8:50pm EST

Now that it's getting cold outside (at least that's what it's doing here in New England), we've cooked up some new soup recipes to satisfy your family's soul. First up, we have a recipe for Sweet Potato & Chicken Soup, rich in immune-boosting vitamin A. Also on this week's podcast, we share a recipe for Potato Leek Soup. Simple, nutritious, and family-pleasing: What more could you ask for?! Tune in for our recipes and for Janice's singing debut: It's All About the Soup bout the soup, bout the soup....

Direct download: moms-2014-12-03.mp3
Category:Cooking -- posted at: 2:26pm EST

Whole grains are nutritious and versatile, yet a growing number of consumers are shying away from eating them. On this week's show, we share insights into whole grains --- what are they, what nutrients do they provide, how can they be added to a family-pleasing diet --- and we talk to an expert from the Whole Grains Council about why celiac disease is on the rise and why more consumers than ever are turning to gluten-free diets. We dish about whole grain trends (sprouted grains anyone?), and serve up a recipe for Tabbouleh with the Works made with bulgur wheat, tomatoes, parsley, chickpeas, dried cranberries, and a lemon and olive oil dressing.

Direct download: moms-2014-11-12.mp3
Category:Cooking -- posted at: 3:00am EST