Wed, 20 July 2016
When backyard gardens, CSAs, and farmers' markets are bursting at the seams with fresh produce, a whole new world of flavors, textures, and family-pleasing recipes opens up. On this week's show, we share our latest cooking creations featuring the season's freshest fruits, vegetables, and herbs. Tune in for the following recipes: Peach and Avocado Sunshine Salad, Tomato Basil Salad with Mango, Beet Green Salad, Garlic Scape Pesto, and Spiralized Summer Squash and Pistachio Salad. The beautify of these recipes is their bold fresh flavors and versatility. You won't be disappointed, and if you own a spiralizer, you'll definitely want to try the squash recipe!