Cooking with the Moms

Greek yogurt is more than a snack; it's a versatile ingredient that works wonders in everything from main dishes and desserts to soups and salads. Joining us on the show this week is Toby Amidor, MS, RD, author of the new cookbook, The Greek Yogurt Kitchen. On the show, Toby explains what to look for at the market to spot the best brands and shares two of her family’s favorite Greek yogurt recipes: Tropical Island Ice Pops and Whole-Grain Banana Chocolate Chip Pancakes.

Direct download: moms-2014-07-30.mp3
Category:Cooking -- posted at: 4:00am EST

There's so much to love about summer: the beach, the sun, the farm-fresh produce. Thanks to farmers' markets, CSAs, and backyard gardens, we're eating lots of fresh produce and interesting, nutrient-rich recipes this season. On our show this week, we celebrate summer's best recipes with Roasted Pickled Beets, Pickled Cucumbers, and this Wild Rice Summer Salad, which is vegan, vegetarian, and gluten free and perfect for camp lunches!

Direct download: moms-2014-07-16.mp3
Category:Cooking -- posted at: 4:00am EST

The most popular day for picnics in the United States is July 4th, so we're just in time with this roundup of healthy and delicious picnic-friendly recipes. On this week's show, we serve up our Watermelon Strawberry Punch, Blueberry Banana S'mores, and six other must-make summer recipes from fellow food bloggers around the web. Whether you like your picnics beachside, lakeside, or at your neighborhood playground, the key is to pack along refreshing sides, mains, and desserts your family will love.

Direct download: moms-2014-07-02.mp3
Category:Cooking -- posted at: 4:00am EST