Cooking with the Moms

What's your biggest dinnertime dilemma? Lack of time and resources? Picky eaters who refuse what you've made? Mealtime boredom? Fellow dietitian, Sally Kuzemchak is here to the rescue with her new book, Cooking Light Dinnertime Survival Guide. The book is filled with real-world tips for getting healthy meals on the table night after night and recipes kids will love. On the show, we dish about Sally's recipes for Pasta Primavera with Zucchini, Cherry Tomatoes, and Ricotta and Asian Lettuce Wraps.

Direct download: moms-2014-06-18.mp3
Category:Cooking -- posted at: 4:00am EST

Last week Liz traveled to Zurich and the surrounding countryside with her mom, two sisters, and brother-in-law where breathtaking views greeted them at every turn and Swiss chocolates, brezels, and local produce--everything from strawberries to green and white asparagus--treated their taste buds. Liz shares all the delicious highlights on this week's show along with a new recipe for Springtime Asparagus Quiche.

Direct download: moms-2014-06-04.mp3
Category:Cooking -- posted at: 4:00am EST