Cooking with the Moms

Getting kids to try, eat, and love vegetables can be a challenge, especially when they're finicky about the foods that cross their lips. But when children are allowed to play with their food, it's amazing what they'll happily eat. On this week's show, we dish about a program called, Kids Cooking Green, share recipes for White Bean & Roasted Garlic Dip and Liza's Delicious Dipping Sauce, and serve up clever tips for getting kids to eat more vegetables.

Direct download: moms-2014-04-23.mp3
Category:Cooking -- posted at: 4:00am EDT

We love cooking with heart-healthy oils, which is why we often turn to canola oil. On this week's show, we dispel common myths about canola oil and share two new recipes: Mini Blueberry Cornmeal Muffins and Japanese Sesame Slaw made with broccoli slaw. Tune in to find out how canola compares to other popular cooking oils and how it's harvested and produced.

Direct download: moms-2014-04-09.mp3
Category:Cooking -- posted at: 4:00am EDT

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