Cooking with the Moms
Lights, camera, action! Last week, Janice appeared on Boston's FOX 25 Morning Show to dish about summer burger makeovers. The three recipes she showcased on the segment were our Mushroom Burger with the Works with a Basil Cannellini Spread, Minty Lamb Burgers with Walnuts and Feta, and Berry Biscuit Burgers. We chat about our favorite burger makeovers, alfresco dining, and share the latest nutrition news on lamb on this week's show.
Direct download: moms-2012-07-31.mp3
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Getting kids to eat and LOVE a healthy, veggie-filled diet can be a challenge for some families. Here to the rescue is Karen Le Billon, mother of two and author of the new book, "French Kids Eat Everything: How our family moved to France, cured picky eating, banned snacking, and discovered 10 simple rules for raising happy, healthy eaters." Wow, that’s a mouthful! Karen joins us on this week's show to chat about her secrets for getting children everywhere to adopt a healthier way of eating and to share two of her recipes: Cauliflower Casserole (also known as Gratin de Chou-Fleur) and Five-Minute Fish en Papillote. We’re also giving away a copy of Karen's book, so tune in!
Direct download: moms-2012-07-25.mp3
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Thankfully, Matt Kadey, dietitian and author of Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts sent us two copies of his new cookbook. Otherwise, we would have fought over the single copy. We love this book; every recipe says "MAKE ME." Matt joins us on this week's Cooking with the Moms to tell us why muffin-shaped, mini meals are so appealing (to kids and adults alike) and to share two of his recipes: Broccoli-Mushroom Frittatas and Lemon Cakes with Blueberry Compote. He's also giving away a copy of his book!
Direct download: moms-2012-07-11.mp3
Category: -- posted at: 4:00am EDT

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