Wed, 25 May 2016
On today's show, we're talking turkey. That's right. Even though it's not Thanksgiving, we're still super excited about turkey! The many cuts of turkey work wonders at breakfast, lunch, dinner and even snack time. Turkey Jerky anyone? And when it comes to grilling season, you'll definitely want to turn to turkey. On the show, we dish about the nutritional benefits of turkey (24 grams of protein in just 3 ounces!) and share two new recipes: Asian Grilled Turkey Tenderloin with Pineapple and Grilled Broccoli with Garlic. For more information, visit Eat Turkey.